Food & Drinks Menu

A unique white cheese dip, with a hint of jalapeño pepper. You can add ground beef for an additional .99.

A blend of fresh avocados, tomatoes, onions and cilantro

A unique white cheese dip, with a hint of jalapeño pepper. You can add ground beef for an additional .99.

Crispy corn tortillas, white melted cheese, refried beans and your choice of beef or chicken fajita meat, garnished with guacamole, pico de gallo and sour cream

Blended white cheeses topped with Mexican chorizo flamed at your table when you eat in-house. Also available from our vegetarian menu.

Tender roasted pork spiced with “achiote” and served on miniature corn tortillas. Garnished with cilantro, diced onion and lime.

Golden fried breaded jalapeño peppers, stuffed with a blend of cheese and chorizo (Mexican sausage) served with guacamole–sour cream dip.

Beef, chicken or pork (pastor) soft tacos are topped with melted cheese and crispy bacon and your choice of tender roasted meat. Served on miniature corn tortillas and garnished with diced onions, cilantro and lime. This dish can be a great starter or it can be your main course!

When you think about Baja fish or shrimp tacos you have no idea how delicious mine taste. Marinated with achiote & served on miniature tortillas topped with shredded lettuce and “anejo cheese” with a delicious, creamy jalapeno sauce.

Fresh chopped fish and scallops “cooked” in lime juice and spices, mixed with fresh onions and garnished with tomatoes, cilantro and sliced avocado and just a touch of red pepper sauce

A sautéed combination of shrimp, fish and scallops in a chipotle pepper sauce, served on crispy corn tortillas topped with melted cheese and garnished with pico de gallo and diced avocado

Golden fried breaded shrimp stuffed with white cheese and a slice of jalapeño, drizzled with our Chimiluigi sauce and garnished with guacamole dip

POBLANO SOUP A cream base soup of poblano peppers, garnished with julienne tortillas and corn.

POBLANO SOUP A cream base soup of poblano peppers, garnished with julienne tortillas and corn.

Tortilla Soup: A tasty chipotle spiced chicken soup with shredded chicken breast. Topped with julienne crispy tortilla strips, cheese, avocado and cilantro.

A rich chicken broth with zucchini, squash, mushrooms and portions of chicken breast with crispy julienne tortilla strips. Garnished with fresh cilantro and avocado.

This traditional hominy based soup derives much of its flavor from tangy ingredients: tomatillos, spinach, kale, cilantro and green chiles. Served w shredded lettuce and radish toppings. This soup is a traditional Mexican celebration of friendship.

Extremely hardy and satisfying, this delicious beef soup is made from scratch with potatoes, corn, chayote, carrot and cilantro, Garnished with Mexican rice and lime

This chicken fajita salad is a house favorite. A bed of mixed lettuce, red cabbage, carrots, white shredded cheese, jicama, wedge tomato, sliced avocado and crispy tortilla strips. Topped with marinated grilled chicken meat with our famous Mama Nieves’ singular cilantro dressing.

A flat crispy 10" flour tortilla topped with shredded lettuce mix, ground beef, diced tomatoes and covered with queso sauce (add pickled jalapeños on request)

Mexican influenced Caesar salad is based on the original recipe of Italian Caesar Cardini who was a restaurateur in Tijuana, Mexico. We make ours with fresh hearts of romaine, red & yellow bell pepper, homemade garlic croutons and parmesan cheese tossed in homemade, delicate Caesar dressing & topped with grilled chicken breast.

Your choice of beef or chicken fajita meat on pita bread with poblano peppers, onions and melted cheese. Served with guacamole, sour cream, pico de gallo and your choice of tortilla soup or garden salad.

A flat bread triple decker made with grilled chicken breast or fajita beef with lettuce, tomatoes and a homemade Chimiluigi sauce. Served with cup of soup or house salad.

Large flour tortilla flat grilled and filled with cheese, slices of avocado and your choice of plant based “meat” or veggies. Served with black beans and white rice.

Large flour tortilla stuffed with plant-based “meat”, cheese, onion, poblano pepper and served with guacamole, sour cream and pico de gallo.

Steamed spinach and mushrooms rolled into three healthy corn tortillas, topped with tomatillo sauce and served with white rice and black beans

Portobello mushrooms, zucchini, squash, poblano peppers, onions and corn stir-fried in a fajita marinade. Served with guacamole, sour cream, pico de gallo, black beans and white rice

A large flour tortilla filled with Portobello mushrooms, zucchini, squash, poblano peppers, onion and corn, stir fried in a fajita marinade. Served with black beans and white rice.

Poblano pepper with fresco cheese topped with green queso sauce and served with guacamole. Served with black beans and white rice.

Corn tortillas filled with plant-based “meat” or veggies, rolled and topped with our green queso sauce or tomatillo sauce. Served with black beans and white rice.

Sliced avocado, cheese and fresh spinach rolled into three healthy corn tortillas, topped with green queso sauce or tomatillo sauce. Served with refried beans and Mexican rice.

Corn tortillas filled with cheese and served with white rice and black beans. Choose your favorite sauce: queso, mole, tomatillo or pasilla.

Tender grilled chicken breast smothered in our unique sour cream spinach sauce. Served with Mexican rice, Borracho beans & house salad with our tangy cilantro dressing

A phenomenal orange cream sauce is quickly becoming famous on this side of the border. Enjoy it atop your grilled chicken breast with melted cheese & served with Mexican rice, borracho beans and house salad

Dry Chipotle pepper imported from southern Mexico provides this “a la parrilla” chicken breast dish with a tasty smoky flavor that you will never forget. Served with Mexican rice, borracho beans and house salad.

Great combination of sauces! Choose two: Chipotle sauce, Chimiluigi sauce or Mole poblano sauce. We will cover each half of a tender grilled chicken breast with your choices and serve it with Mexican rice, borracho beans and house salad with our unique tangy cilantro dressing.

White wine pan roasted chicken breast, served with a vegetable medley, Mexican rice, house salad & borracho beans.

(Verde, Blanco & Rojo) or choose your combo. This mix and match enchilada plate resembles Mexico’s national flag. Three corn tortilla enchiladas: chicken with green tomatillo sauce, cheese with white queso sauce and beef with red Chilorio which is a delicious Chile con carne meat sauce. Served with Mexican rice and refried beans.

Three chicken enchiladas in corn tortillas, topped with sour cream sauce and melted yellow cheese. Pickled jalapeños upon request. Served with refried beans and Mexican rice.

A succulent sauce of mixed chiles, spices and chocolate cover these chicken enchiladas in corn tortillas. (This palatable mole sauce originates from the region of Puebla, Mexico.) Served with Mexican rice, refried beans and house salad

Two flour tortillas filled with beef or chicken fajita, topped with our white queso sauce, sprinkled with pico de gallo. Served with Mexican rice and refried beans.

Three chicken enchiladas rolled in soft flour tortillas, covered with verde sauce, sour cream sauce and melted cheese. Different and delicious! Served with Mexican rice and refried beans.

Sliced avocado, cheese and fresh spinach rolled into three healthy corn tortillas, topped with green queso sauce or tomatillo sauce. Served with refried beans and Mexican rice.

Chicken breast tenders, squash & zucchini in a creamy poblano pepper sauce which is not too spicy-- served with Mexican rice, borracho beans and house salad. You will love it—we guarantee it!!

Tenderloin tips cooked with tomatoes, onion and cilantro in a spicy chipotle- guajillo sauce. Served with Mexican rice, refried beans, avocado slices and sour cream.

Tenderloin tips sautéed with diced tomatoes, onions and strips of jalapeño. Served with Mexican rice, house salad and refried beans

A legendary and traditional dish from southern Mexico, guiso of tender pieces of pork and thin sliced mushrooms in a rich pasilla pepper sauce. Served with Mexican rice, house salad and borracho beans.

Beef tips sautéed in a rich red mole-plantain sauce. This mole is well known for staining tablecloths — be careful not to wear it! Served with black beans and white rice topped with fried plantains and sprinkled with pico de gallo.

A Nuevo Leon Mex Mex original! Large soft flour tortilla filled with cheese, slices of avocado and your choice of beef or chicken fajitas, carnitas (pork) or carne al pastor (marinated pork). Served with Mexican rice, refried beans and pico de gallo. Add queso or Chimiluigi sauce for 1.99

Large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano pepper. Your choice of beef or chicken fajita or veggie served with guacamole, sour cream and pico de gallo. Grilled shrimp added for additional price.

Two soft corn or flour tortillas with slow cooked beef brisket served with black beans, Mexican rice, pico de gallo, sliced avocado and fresh romaine lettuce.

Three fresh homemade tamales, stuffed with seasoned pork, smothered with our chile con carne sauce and grated cheese. Served with Mexican rice, refried beans and guacamole.

Crispy rolled corn tortillas, filled with shredded chicken topped with sour cream and garnished with guacamole. Served with Mexican rice and refried beans.

Crispy tostadas w refried beans, lettuce, tomatoes, shredded cheese and sour cream. Choose ground beef, shredded chicken breast or meat-free with guacamole. Served w Mexican rice and refried beans.

Poblano pepper encased in a meringue-like batter is stuffed with your choice of shredded chicken breast, picadillo style ground beef or white cheese. Your choice of sauces on top: ranchero or sour cream. And finish it with grated cheese and served with Mexican rice and refried beans ~add queso or Chimiluigi sauce on top for 1.99 ~with beef brisket add 1.99

A large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers & onions; golden fried and topped with green queso sauce & served with pico de gallo, guacamole and sour cream.

Sautéed fish, scallops, and shrimp in a creamy chipotle sauce rolled in a flour tortilla, quickly fried to a golden brown, topped with a delicate cheese sauce. Served with house salad and white rice topped with fried plantains sprinkled with pico de gallo.

A large flour tortilla filled with chicken fajita meat, grated cheese, poblano peppers & onions; golden fried and topped with Chimiluigi sauce. Served w pico de gallo, guacamole and sour cream

Grilled T-bone bathed in a savory “Guajillo mole” sauce. The boss’ favorite. Served with spinach salad, avocado flower and white rice topped with fried plantains and sprinkled with pico de gallo.

Grilled beef rib eye served with guacamole, pico de gallo, Mexican rice, borracho beans and Mexican chips w green queso sauce.

Smuggled from Argentina. A blend of garlic, herbs and spices blankets a tender steak. Accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans and Mexican rice.

Beef steak marinated with herbs and garnished with thin strips of grilled onion and poblano pepper, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans and Mexican rice.

Chicken: 17. ~Beef: 18. ~Combo: 19. Chicken and Beef Combo ~add Shrimp for 5. or choose mushrooms instead of meat. Beef outside skirt or chicken breast grilled to perfection, placed on a sizzling skillet with a bed of onions and poblano peppers. Pico de gallo, guacamole, sour cream and borracho beans. ~shredded cheese +2.

(pricing per person) Your choice of two meats; beef or chicken fajita, shrimp, carnitas (pork) or cabrito (goat) on a sizzling skillet with sautéed onions and poblano peppers. Served with guacamole, pico de gallo, sour cream and borracho beans.

A slender piece of grilled steak folded over cheese, bacon and ham with a luscious guajillo pepper sauce. Served w house salad, borracho beans and white rice topped with fried plantains and sprinkled w pico de gallo.

Slow roasted pork tenders with a mild chipotle sauce. A dish that carries tradition! Served with Mexican rice, house salad and borracho beans.

A grilled T-bone steak “al ajillo” with sautéed shrimp give this plate an extravagant combination of flavors from both land and sea. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo

Pan seared fish filet is topped with shrimp and scallops which are sautéed in a smokey chipotle pepper sauce. This is an extraordinary dish. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

Grilled Atlantic salmon is served with our famous Chimiluigi sauce, house salad and white rice topped with fried plantains and sprinkled with pico de gallo

Sautéed tilapia with seasoned spinach and mushrooms. Served with house salad and white rice topped with fried plantains and sprinkled with pico de gallo.

Crisp corn tortillas rolled with shrimp, cheese & jalapeños. Drizzled with our exquisite Chimiluigi sauce served with guacamole dip, house salad & white rice topped with fried plantains sprinkled with pico de gallo.

SHRIMP IN GARLIC SAUCE Shrimp sautéed with roasted garlic and served with spinach salad and white rice topped with fried plantains and sprinkled with pico de gallo.

Seafood medley (fish, scallops and shrimp) in a creamy chipotle pepper sauce, rolled in two thin crepes, topped with a light creamy ensueño pepper sauce. Avocado and pico de gallo complement this dish served with Moros Con Cristianos (a mixture of white rice and black beans) and house salad.

We gently sauté shrimp, onions, mushrooms & poblano peppers in roasted garlic oil and top it with light cream and melted cheese which makes this family recipe unique and delicious. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo

This one is inspired by Cuban cuisine. Garlic sautéed jumbo shrimp on a mixture of white rice and black beans topped with fried plantains sprinkled with pico de gallo

(for kids 12 and under) Your choice of taco, tamale, quesadilla or enchilada with rice and beans

Child Plate Chicken nuggets with French fries

Creamy cheesecake with luscious strawberry, caramel or chocolate topping.

A delicate vanilla custard in a pool of caramelized sugar sauce. You can’t go wrong with this traditional Mexican Dessert!

Crispy on the outside, soft on the inside with caramel filling. Served with a scoop of ice cream. The best!

Choose from our Coca Cola line of soft drinks on ice w free refills during the same visit: Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper & Lemonade

Mexican Coke, Jarritos, Sidral Sangria, Topo Chico sparkling mineral water

Freshly Brewed Iced Tea

Freshly Brewed Coffee

Miller Lite, Coors Lite, Bud Light, Budweiser, Shiner, Michelob Ultra

Choose from Corona, Corona Light, Tecate, Pacifico, Negra Modelo, Modelo Especial, XX Lager, XX Ambar, Bohemia, Carta Blanca

Craft beer selection varies; please call for current selections

choose from Copperidge Merlot, Copperidge Chardonnay or Copperidge White Zinfandel

Traditional House Margarita (Rocks or Frozen)

Traditional House Margarita Rocks or Frozen

Rocks or Frozen 12 oz. Nuevo Leon Ultimate Top Shelf Margarita

Rocks or Frozen 18 oz. Nuevo Leon Ultimate Top Shelf Margarita

Green Mexican Rita house tequila: 3 oz. Midori, 3 oz. Tequila, sour mix. We fill a glass with ice, add tequila and Midori and fill the rest of the glass with tangy sour mix. (Rocks or Frozen) choose premium tequila: +2.

3 oz. Midori, 3 oz. Tequila, sour mix. We fill a glass with ice, add tequila and Midori and fill the rest of the glass with tangy sour mix. (Rocks or Frozen) choose premium tequila: +2.

House Margarita with a splash of homemade Sangria, Delicious!

Strawberry, Mango or Peach Margarita Give this a whirl! Blended.

It takes a shot of Midori to bring out the melon in your Margarita

Equal parts red wine and Coke on ice. This drink dates back to the 1920s in Spain.

Rum, fresh lime juice, fresh mint and club soda