QUESO FLAMEADO Blended white cheeses topped with Mexican chorizo, flamed at your table. Available vegetarian with poblano peppers and onions.

CREPAS DE MARISCOS Seafood medley (fish, scallops and shrimp) in a creamy chipotle pepper sauce, rolled in two thin crepes, topped with a light creamy ensueño pepper sauce. Avocado and pico de gallo complement this dish served w Moros Con Cristianos (a mixture of white rice and black beans) and house salad